ChadBoulder Natural Meats has been supplying high quality, great tasting natural chicken since 1985. Servicing both retail markets and foodservice providers.

In 2012 Boulder Natural meats made a commitment to quality and embraced the need for a local poultry supplier. We began partnering with local family farmers to bring customers the only Colorado raised and processed chickens, creating one of the first farm to fork concepts in Colorado. Boulder Natural Meats increased the quality in the market by raising, and harvesting poultry in Colorado, shortening the time it takes to get from the farm to your table by minimizing transportation time.

We have created the optimal environment for chickens to flourish. Our animals are fed a 100% vegetarian diet, with no artificial growth stimulants or animal by- products that are rich in Omega 3’s and organic minerals to help boost the chicken’s natural immune system. Our chickens are on a “Never-Ever” program which ensures they are never given antibiotics. Our barns provide double the amount of open living space for our chickens to roam freely and they are given access to unlimited food and water. This provides a stress free living environment.

We process through an air chilling process instead of a water chilled process. This method produces a better tasting chicken with no water added which allows the chicken to retain its real chicken flavor and juices.

Starting in 2015 Boulder Natural expanded our production beyond chicken and we added Beef and Pork to our product lines using the principles of excellence that we use for our chicken.  We produce a full line of beef and pork products that are raised by local ranches without antibiotics or hormones.

Our Mission for Boulder Natural Meats Company is to deliver Quality Products, be Cost Competitive, and Customer Driven so that individuals and families may live better quality lives through healthy eating.

We hope you will join us in a healthier way of life by including Boulder Natural Meats products in your next meal.